Sticky rice (or glutinous rice) is without doubt one of the main crops in Vietnam. It is opaque and will flip transparent when cooked. It doesn’t have gluten and also the name just ensures that the rice results in being sticky when cooked.T? ???ng chuy?n c?a Nguy?n V?n Tr??ng, V?n Tùng thoát xu?ng và d?t ?i?m r?t tinh t? m? t? s? tr?n ??u cho